Mike enjoying a turkey leg at the Jewell County Threshing Bee in July.
All of 2015’s new experiences have challenged me to be more adventurous, honest, forgiving, open minded, and willing to accept change. And, I discovered I absolutely love collard greens.
It was a good year; full of wonderful celebrations with family, time spent with good friends, and many nights spent burning pinon wood in the chiminea on our patio. 2015 brought a new Volkswagen GLI, half marathons, lake trips, a Threshing Bee birthday celebration, weddings, Thanksgiving dinner in Mankato, Garth Brooks in Wichita and plenty of toasting, dining, tailgating, cooking, writing, traveling, running, gardening, and laughing in between.
There were days that brought smiles, and there were days that brought tears, but once again I end the year feeling so very thankful for my many blessings.
Thanksgiving in Mankato was fun and delicious.
Mike eating a Blue Apron meal. We were so skeptical - then so impressed.
Mike and I took the UTV to 13,047 ft to Hermit Lake in August.
Here's to the next one. Happy 2016, friends.
Here's to adventure! Trying Blue Apron tonight! Loved the photos! Mother
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